Risalamalta ala LCHF

Ingredienser
500 g Keso
5 dl Grädde
2 tsk äkta Vanilj
600 g Bär
Tillagning
Lägg keso i en nätsil & låt rinna av ca 15 minuter. Blanda vanilj, grädde & keso. Servera med färska bär.

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3 thoughts on “Risalamalta ala LCHF

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